We got a chance to sit down with our loose acquaintance Rocco DiSpirito last summer. Rocco is a chef, cookbook author, James Beard Award winner, television star and the face of healthy cooking. We talked about training butterflies, being a healthy chef on the Food Network and why he thinks our names are Ted and Steve.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>

Pat LaFrieda

Follow along as Food Network and Today Show regulars Mark &amp; Fey, known as The Grill Dads, take a peek behind the curtain of food television, and chew the fat with celebrity chefs and industry icons. In Season 1 of Bone-In, Mark and Fey hang with the greats including Rocco DiSpirito, Jet Tila, and Troy Johnson... with a special interview from the late Carl “The Cuban” Ruiz. Hosted on Acast. See acast.com/privacy for more information.