Welcome back to another jam-packed episode of William Sitwell's Biting Talk with Life Kitchens. On this week's show, award-winning conflict reporter Clarissa Ward talks about eating on the front line, pie master Calum Franklin gives his essential tips and recipes from The Pie Room, Zam Baring joins from the vineyard to give a harvest report, and Welsh farmer Freddie Archdale explains why you should always choose Welsh lamb over New Zealand...As always, our in-house mixologist Farhad Heydari rounds off the show with 'the cocktail that reminds me of the time I almost fell into Mount Etna’. 

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Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)

Edited by Nathan Copelin

Music by David Cantello