On this week's episode of William Sitwell's Biting Talk, John Devitt gives a chef’s guide to launching small restaurants in pandemics, and Emma Schwarz is asked if The Little Barn, London could change the way we shop for food. The Trinity's Adam Byatt then joins William to dispel the gloom with a new menu of his greatest hits, and Sarah-Jane Evans ponders if 2020 could be the greatest English wine harvest to date. As always, the show is rounded off by our in-house mixologist Farhad Heydari, who mixes up a very special Symphony No.2...

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Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello