Send us Fan Mail Your edible math looks clean on paper, then the real world shows up: ovens run hot, flower potency is a guess, and your infusion method does not behave the way you expected. We sit down for a long-awaited listener Q&A and get practical about the stuff that actually changes your results, especially if you care about consistent cannabis edible dosing at home. In this episode we cover: decarb experiments - to decarb or not to decarbwater bath advicewhat to do with AVBwhich i...
Aug 13
24 min
Send us Fan Mail That 9 p.m. moment is so real: you take a few hits or have an edible and you’re convinced you just unlocked your best work. Then morning comes, and your “master plan” reads like a confused note to yourself. So we’re asking the question most people skip: does cannabis make you more creative, or does it mainly make you feel more creative? We walk through what the research says about THC dose and creativity, and explore how it can impact your creative practice. Listen in o...
Aug 6
13 min
Send us Fan Mail Owning your platform sounds nerdy until you try to move a community and realize you cannot export your own media. I'm sharing a candid Bite Me update on why the Bite Me Cannabis Club left Circle and now lives on my WordPress setup at bitemepodcast.com, what we gained by doing it, and what we are still smoothing out. Then we switch gears to what is coming next: a listener Q&A. Send your questions in by Monday, August 3rd, 2026. I also ask what you want from th...
Jul 30
17 min
Send us Fan Mail The munchies are one of the most common cannabis side effects and one of the least understood. If you have ever gone from “I’m fine” to hovering over the fridge wondering who made you do this, we dig into what is actually happening in the brain when THC and the CB1 receptor system collide with appetite control. We then cover strategies that can help to mitigate the cannabis munchies. If you’ve been blaming yourself, consider this your reset: the munchies are biology, and bio...
Jul 23
19 min
Send us Fan Mail The Bite Me Version of Alice B. Toklas's Hashish Fudge: No Bake Cannabis Stuffed Dates. A cookbook from 1954 quietly slipped a cannabis “hashish fudge” recipe between roast chicken and jam and later editions removed it. That little act of edible history still matters, so we’re giving it a modern upgrade that works in real life, especially when it’s too hot to even think about turning on the oven. I’m remaking the idea as no-bake stuffed Medjool dates: whole dates split...
Jul 16
19 min
Send us Fan Mail Cannabis didn’t suddenly appear in modern wellness culture, it has been part of human survival, medicine, and material life for thousands of years. We take a fast but grounded walk through 10,000 years of cannabis history, starting with early cultivation in ancient China and moving through India, Egypt, and the wider ancient world where cannabis shows up as pain relief, ritual support, and everyday utility. If you’re into cannabis education, edibles, hemp sustainability, or ...
Jul 9
20 min
Send us Fan Mail A cannabis edible recipe slipped into a major American cookbook in 1954 and it wasn’t treated like a scandal, it was treated like food. That single detail opens a door into a much older, stranger, and more human history of cannabis edibles than dispensary shelves would have you believe. I take you from Paris salons to modern kitchens through the story of Alice B. Toklas and the infamous “Hashish Fudge” recipe that made early editions of her cookbook a collector’s item. ...
Jul 2
17 min
Send us Fan Mail Alcohol-free doesn’t have to mean joy-free, and a glass of sparkling water doesn’t have to feel like you got benched from the celebration. I’m talking cannabis-infused mocktails that bring back the ritual: the fancy glass, the garnish, the first cold sip, and the feeling that you’re fully participating, just on your own terms. We make my current warm-weather staple, the Birthday Watermelon Mint Fizz: fresh watermelon juice, lime, mint, sparkling water, a pinch of sea salt, a...
Jun 25
20 min
Send us Fan Mail Your kitchen can make better cannabis medicine than a factory line, and Robin Swan is here to explain why. We sit down with the founder of Swan Apothecary to talk about DIY cannabis edibles as a form of self-reliance, community care, and yes, a little bit of rebellion. Robin traces cannabis medicine through indigenous herbalism and historical extraction practices, then brings it right back to the modern mess: inconsistent dispensary gummies, corporate shortcuts, and wellness ...
Jun 18
59 min
Send us Fan Mail You can make the most loving thing in your kitchen with a pound of butter, a bag of weed and a little responsibility. I’ve been thinking a lot about what it means to cook cannabis for someone else: a parent dealing with a diagnosis, a partner in the middle of a hard medical stretch, a friend with chronic pain, or anyone who overwhelmed by life right now. That’s mutual aid, and cannabis edibles can be part of real community care when we take dosing and safety seriously. We st...
Jun 11
25 min
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