<div> <div> <div data-pm-slice="1 1 []" data-en-clipboard="true"> <div data-pm-slice="1 1 []" data-en-clipboard="true">This week's guest is David Vitale, founder of Australian whisky brand <a href= "https://usa.starward.com.au/store?gclid=CjwKCAiAtej9BRAvEiwA0UAWXifIYL7xOcCopaoj1CodfJJ1Y9ynLpu6zF6xR4OrZ4g1Wc7dOjRc-xoCcmIQAvD_BwE" target="_blank" rel="noopener">Starward</a>. David and I discussed the unique quality that red wine barrels bring to Starward, the fascinating history of Australian whisky, and his recent move to the states in order to help his brand thrive here.</div> <div data-pm-slice="1 1 []" data-en-clipboard="true"> </div> <span style="text-decoration: underline;"><strong>Inverted Manhattan</strong></span><br /> 2 oz Dolin Rouge Vermouth</div> <div>1 oz <a href="https://usa.starward.com.au/products/two-fold" target="_blank" rel="noopener">Starward Two-Fold Australian Whisky</a></div> <div>2-3 dashes Peychaud's Bitters</div> <div>Cocktail Cherry for Garnish</div> <div> </div> <div>Add all ingredients to an ice-filled mixing glass. Stir until well chilled. Strain into a cocktail glass and garnish with a cherry.</div> <div> </div> <span style="font-size: 12pt;"><strong>Starward Whisky Links:</strong></span></div> <div><span style="font-size: 12pt;"><a href= "https://starward.com.au" target="_blank" rel= "noopener">Website</a></span></div> <div><span style="font-size: 12pt;"><a href= "https://www.instagram.com/starwardwhisky/" target="_blank" rel= "noopener">Instagram</a></span></div> <div><a href="https://twitter.com/StarwardWhisky" target="_blank" rel="noopener"><span style= "font-size: 12pt;">Twitter</span></a></div> <div><a href="https://www.facebook.com/starwardwhisky" target= "_blank" rel="noopener"><span style= "font-size: 12pt;">Facebook</span></a></div> <div> </div> </div> <div> <div><span style="font-size: 12pt;"><strong>Bit by a Fox Links:</strong></span></div> <div> <div><span style="font-size: 12pt;"><a href="http://bitbyafox.com" target="_blank" rel="noopener">Blog</a></span></div> <div><span style="font-size: 12pt;"><a href= "https://www.instagram.com/bitbyafox/" target="_blank" rel= "noopener">Instagram</a></span></div> <div><span style="font-size: 12pt;"><a href= "https://www.facebook.com/BitByAFox/" target="_blank" rel= "noopener">Facebook</a></span></div> <div><span style="font-size: 12pt;"><a href= "https://twitter.com/bitbyafox" target="_blank" rel= "noopener">Twitter</a></span></div> <div><span style="font-size: 12pt;"><a href= "https://www.humanworldwide.com" target="_blank" rel= "noopener">Podcast Music</a></span></div> </div> </div>

Episode 106: Botanical Driven Spirits & LA Terroir with AMASS Distiller Morgan McLachlan

A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what's trending today in the world of intoxicants. She'll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. Follow the Bit by a Fox blog for updates, recipes and show news, and @bitbyafox on Instagram for behind the scenes. Hosted, edited and produced by Prairie Rose. Music from Human Worldwide.