Show notes
Award-winning director and producer Paul Feig is this week's guest, discussing his new, exciting project: Artingstall's Brilliant London Dry Gin.
This week's featured cocktail is Paul Feig's original cocktail recipe, the Deep End:
1 oz Cointreau
.5 oz Fresh Lime Juice
.5 oz Blue Curacao
lime wheel, garnish
Add all ingredients to an ice-filled shaker. Shake until well chilled. Strain into a cocktail glass. Garnish with a lime wheel.
Artingstall's Gin Links:
Bit by a Fox Links:

