David and Doug respond to a listener request to discuss hot chocolate, how we drank it as kids, and how we drink it now.We also talk about drinking way too much milk and orange juice in our youth, winter cocktails, mead, aqua faba, the benefit of bitters, the dangers of certain cocktail shakers. We also venture into Christmas and New Years dinners full of tamales, cold sesame noodles, and seafood. We close out with a brief discussion on New Years traditions.Follow us on Facebook and Instagram @wearebeyondhungryHosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton