Our guest for this episode Chef Bali is currently working with Oberoi Center of Learning and Development as Corporate chef learning and development and has completed his Pro Certification level 2 from the Culinary Institute of America. He is one of the only three chefs in India to have been professionally certified by the CIA and the American Culinary Federation. He has also authored five books, which are prescribed textbooks for catering colleges in India, Kenya, Nepal, and Malaysia.

Our guest for this episode Chef Bali is currently working with Oberoi Center of Learning and Development as Corporate chef learning and development and has completed his Pro Certification level 2 from the Culinary Institute of America. He is one of the only three chefs in India to have been professionally certified by the CIA and the American Culinary Federation. He has also authored five books, which are prescribed textbooks for catering colleges in India, Kenya, Nepal, and Malaysia.

The creator of "Honest Kitchen", chef Bhupi is our special guest in this episode. Unraveling the story behind the honest kitchen, his favorite style of cooking, and some unheard stories from his professional & Personal Journey.

Also known as "Dancing Chef" or "Smiling Chef", known to add the tadka of entertainment to cookery shows. Catch him in a candid conversation with Chef Rakesh Sethi unraveling his journey. This is the Part II of the conversation. Don't miss out on Part I.

Also known as "Dancing Chef" or "Smiling Chef", known to add the tadka of entertainment to cookery shows. Catch him in a candid conversation with Chef Rakesh Sethi unraveling his journey.

Chef Rakesh Sethi in a candid conversation with YouTuber Gaurav Wasan.Explore how Gaurav rose to fame and success via his YouTube Channel on Food Vlogging.

What all cooks when two popular chefs of Television and Digital Media fame get in a candid conversation with each other. Chef Ajay Chopra became a known face with his appearance on the reality TV Show "MasterChef".

In the very first episode of Beyond Cooking, I am sharing my own journey in a candid conversation with RJ Aakanksha. Revealing all the ups and downs, the journey of becoming a chef and from cooking in the kitchen to taking this art on TV Screen and on Radio Show.