Welcome back to Behind the Counter Season 3. This week's episode Christine & Keith talk about: Union Update: Our viewers need to stay vigilant Subway transfers franchises to franchisees Three post COVID challenges the industry is dealing with. McDonald’s is supersizing its quality Keith & Chrisine talk about: Outlaw the Industry Fraud This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. ⁠https://dhhospitalitygroup.com/⁠ Listen to Behind the Counter on Spotify, YouTube & Apple Podcast. Where to find Christine & Keith Facebook - ⁠DeVita & Hancock Hospitality Group Inc.⁠ Instagram - ⁠@devita_hancock_hospitality⁠ YouTube - ⁠Behind the Counter with DeVita & Hancock⁠ TikTok -⁠ Behind the Counter with DeVita and Hancock⁠ Official Website - ⁠DeVita and Hancock Hospitality Group⁠ Email: [email protected]

Welcome back to Behind the Counter Season 3. This week's episode Christine & Keith talk about: Loyalty News Recap Last Show McDonalds goes value meal at their home office Effin Egg Opens in Morristown Friendly's, Christine's Old Home Starbucks Union Stuff Keith & Chrisine talk about: Don't Sink Your Ship Control Your Prices This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. ⁠https://dhhospitalitygroup.com/⁠ Listen to Behind the Counter on Spotify, YouTube & Apple Podcast. Where to find Christine & Keith Facebook - ⁠DeVita & Hancock Hospitality Group Inc.⁠ Instagram - ⁠@devita_hancock_hospitality⁠ YouTube - ⁠Behind the Counter with DeVita & Hancock⁠ TikTok -⁠ Behind the Counter with DeVita and Hancock⁠ Official Website - ⁠DeVita and Hancock Hospitality Group⁠ Email: [email protected]

Welcome back to Behind the Counter Season 3. This week's episode Christine & Keith talk about: Darden CEO Dining & Economy Panera Partners with Amazon WTF Texas Roadhouse is on the Map Habit Burger New CEO Moe's Expansion Keith & Chrisine talk about Guest Engagement This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/ Listen to Behind the Counter on Spotify, YouTube & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Welcome back to Behind the Counter Season 3. This week's episode Christine & Keith talk about: Chipotle Expansion Nine Breakout Brands NYC Churro Ladies Restaurants Taking Cash and Charging more to use your CC Harassment in the Work Place Christine & Keith discuss how you need to be more PC in the work place than years ago This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/ Listen to Behind the Counter on Spotify, YouTube & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Welcome back to Behind the Counter Season 3. This week's episode Christine & Keith talk about: McDonalds Opens Fully Automated Bob Evans for Easter? Mighty Quinn's expanding Chain Fogo De Chao Thoughts on Chain Restaurants Christine & Keith discuss Restaurant Labor This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/ Listen to Behind the Counter on Spotify, YouTube & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Welcome back to Behind the Counter Season 3. This week's episode Christine & Keith talk about: Chick -Fil-A's Data Breach Burnie Sanders & Starbucks Beyond Meat Profits Plumet Thursday is the new Friday Post COVID D&H's Hot Jobs for March This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/ Listen to Behind the Counter on Spotify, YouTube & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Today's Episode "A Token Beyond" Keith and I talk about: Chic Fil A Drive Thru Update, Starbucks & Howard Shultz, Restaurant Unions continue, and NFT Restaurants: What are they? This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/ Listen to Behind the Counter on Spotify & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Today’s Episode “Extra-Extra Decisions and Indecision” Keith and I talk about DC increasing server pay by 2027, Employment in our industry where are the jobs? Have they grown? Sweet Green Shares Tumble, Chipotle Prices Raise and guest visits slip, and Inflation's Restaurant Deflation. This week's episode of Behind the Counter is brought to you by: Salted a Creative Company. https://www.saltedcreativedesigns.com/ Listen to Behind the Counter on Spotify & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Todays Episode “Frost & Foliage” Keith and I talk about the Restaurant Revitalization Fund, Chili’s To Go Restaurants, Ghost kitchens, and Early Brands Franchising and Investing. This weeks episode of Behind the Counter is brought to you by: Hospitality News Magazine. https://hospitalitynewsny.com/ Listen to Behind the Counter on Spotify & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Christine & Keith freestyle this episode comparing the industry to when they were hourly employees and GM's to what it is now.  What is was like then, now, and the future nostalgia to come. Remember When… How did we first meet? Remember the moment lol? What did the hourly look like for us vs now? The movie waiting and still waiting What was a restaurant manager what is a restaurant manager now? Would you want to be a unit manager in today’s environment? When did this become job to career? We never thought we would be doing this. When we first me there were no podcasts we still had books and magazines. We matured as the industry has What is the catalyst of the change? This weeks episode is sponsored by: Bro Daddy Merch: https://lez-connect.myshopify.com/  Listen to Behind the Counter on Spotify & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]