“Bee There. Do That.”

Finally!!South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom…  Amazing to consider what we’ve weathered during the Winter months while in hibernation.  What’s been taken away from us,...

Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t?  In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel worldwide...

Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most countries haven’t even yet seen the peak rise in cases. Well I don’t know about you, but I’m tired! In need...

Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has truly gone viral!!!  From Tiktok challenges, thanks to original sound from @Makayladid, to gymnast-nurses...

Food Sovereignty and Food Systems change as acts of love, trust and community in a post-Covid world. Urban Farmer, Iming Lin, South African Food Sovereignty Campaign Founder, Vishwas Satgar and Rustler's Valley Naledi Farmers Coop, Co-Founder create tasty Bunny Chow using these ingredients, in our chat.

According to the WWF SA, In South Africa one third of all food produced, a total of 10 million tonnes of edible food is wasted every year.  Ms. Pavitry Pillay, says it was her Grandmother's human rights lineage and DNA which has powered her interest in...

African, Food, Travel, Culture, Race, Social Impact, Conciousness, Ancestry, Conversation, Music

Tasting change in Africa, through voluntourism and social enterprise.

Social Entrepreneurship and Social Trust, never tasted so good! What an indigenous grain has to offer social justice and micro-entrepreneurship!

Digesting the state of African food with an Anthropologist, Nutritionist and an urban cities cultural Researcher.