In this episode of Bean to Barstool Bite Sized we talk with Harshit Gupta, co-founder of Madhu Chocolate in Austin, Texas. Harshit and husband Elliott Curelop use inclusions that celebrate Harshit&apos;s Indian heritage, with bars like Masala Chai and Rose Pistachio. In this quick conversation, Harshit talks about the meaning of the name Madhu and what it means to him to celebrate these flavors. You can listen to the full interview with Harshit <a href='https://www.beantobarstool.com/episodes/episode-06-madhu-casa'>here</a>.Check out David&apos;s book <a href='https://www.beantobarstool.com/shop/p/pairing-beer-chocolate-book'>Pairing Beer &amp; Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.</a> Follow Bean to Barstool on social media! <a href='https://www.instagram.com/beantobarstool/'>Instagram</a> <a href='https://www.facebook.com/beantobarstool'>Facebook</a> <a href='https://www.pinterest.com/beantobarstool/'>Pinterest</a> Sign up for <a href='https://davidnilsenbeer.com/sign-up-for-my-newsletter/'>host David Nilsen&apos;s beer newsletter</a> for regular beer musings, and the <a href='/newsletter-signup'>Bean to Barstool newsletter</a> for pairings, collaborations, and maker profiles.

Curating Chocolate with Spencer Hyman of Cocoa Runners (Ep. 50)

A podcast exploring the intersections of craft beer and craft chocolate.