In this episode of Bean to Barstool Bite Sized we talk with Tyler Cagwin, co-founder and chocolate maker at Nostalgia Chocolate in Syracuse, New York. Tyler loves craft beer almost as much as he loves craft chocolate, and has a particular affinity for IPAs, so he decided to infuse a chocolate bar with the character of Chinook hops from The Bineyard hop farm. Here Tyler talks about the process for developing his Hop Aged bar. You can listen to the full interview with Tyler as well as Chad Meigs at The Bineyard <a href='https://www.beantobarstool.com/episodes/episode-30-nostalgia-chocolate'>here</a>.Check out David&apos;s book <a href='https://www.beantobarstool.com/shop/p/pairing-beer-chocolate-book'>Pairing Beer &amp; Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.</a> Follow Bean to Barstool on social media! <a href='https://www.instagram.com/beantobarstool/'>Instagram</a> <a href='https://www.facebook.com/beantobarstool'>Facebook</a> <a href='https://www.pinterest.com/beantobarstool/'>Pinterest</a> Sign up for <a href='https://davidnilsenbeer.com/sign-up-for-my-newsletter/'>host David Nilsen&apos;s beer newsletter</a> for regular beer musings, and the <a href='/newsletter-signup'>Bean to Barstool newsletter</a> for pairings, collaborations, and maker profiles.

Bean to Barstool Bite Sized: 5 Minutes with Harshit Gupta of Madhu Chocolate

A podcast exploring the intersections of craft beer and craft chocolate.