Hey! Totally love your podcast and want to take you up on your offer of chatting with industry professionals to support each other in the name of good chocolate. How can I reach you? We are located in Champaign IL and are opening a new bean-to-bar chocolate lounge in our downtown. I would love to connect. Best, ~Shawnae, Miranda, Phil, Dan

Love that these short episodes are to the point, honest & educational!

Dylan gives a very straightforward and transparent approach to many steps in the chocolate making process. Thankful for his sharing!