Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What&apos;s with all the Criollo hype? All this is and more! Watch the video version of this podcast on <a href='https://www.youtube.com/craftchocolatetv'>Craft Chocolate TV.</a> • Follow us for more chocolate content <a href='https://www.instagram.com/manoachocolate/'>@manoachocolate</a> • Learn more about us and try our chocolate <a href='https://manoachocolate.com/'>here</a>.

From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...