In today’s episode we’re reviewing two of the most popular mini chocolate grinders (aka refiners aka melangers) amongst bean-to-bar makers and hobbyists. We’ve been using the Premeir Wonder Grinder and the Cocoatown Melanger ECGC-12SLTA on and off for many years now and have come up with a list of pros and cons for each.  Watch the video version of this podcast on <a href='https://www.youtube.com/craftchocolatetv'>Craft Chocolate TV.</a> • Follow us for more chocolate content <a href='https://www.instagram.com/manoachocolate/'>@manoachocolate</a> • Learn more about us and try our chocolate <a href='https://manoachocolate.com/'>here</a>.

Is Cadmium in Chocolate Dangerous? | ft. Greg D'Alesandre

From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...