Former MLB pitcher Turk Wendell joins the NYS Halls of Fame Podcast to share stories from his unique MLB career, his time with the Mets, and the legendary routines and personality that made him one of baseball’s most unforgettable characters. Turk also reflects on his journey in baseball, his competitive mindset, and the experiences that helped shape his career both on and off the field.

On episode 359 of Baseball and BBQ, we travel from the Canadian Baseball Hall of Fame to the BBQ flame! Scott Crawford takes us inside Canada’s baseball history, sharing fascinating stories and a look at the people, players, and memorabilia that make the Hall so special. Then Ed Reilly of Monument Grills fires up a conversation about his remarkable 35-year career in the BBQ industry, the evolution of grills and outdoor cooking, and his passion for preserving barbecue history.

In episode 17 of the NYS Halls of Fame podcast, Victor Feld reflects on a lifetime devoted to baseball, character, and giving back through the Greater New York Sandlot Athletic Alliance. From nurturing young players on the sandlots to helping shape the lives of generations of athletes, Feld shares the stories, values, and passion behind his remarkable journey to the New York State Baseball Hall of Fame.

Episode 358 features fascinating conversations with acclaimed barbecue writer and Texas Monthly barbecue editor Daniel Vaughn and former Major League Baseball pitcher Doug Sisk, whose nine-year MLB career included a memorable run with the New York Mets and much more.

Episode 357 features author Rob Weir, who discusses his book 7 Swings at 7: Mickey Mantle — Legend and Victim of American Culture and takes us behind the myth of one of baseball’s most iconic figures. We also revisit our memorable interview with barbecue legends Moe Cason and Bob Trudnak.

Episode 356 features conversations with Roy Carlson and George Hovsepian. Roy takes us inside the world of vintage baseball card collecting and the stories and history behind the cards, while George, founder of VGASS, shares how his passion for BBQ led him to create an innovative storage system for grilling accessories.

Episode 16 of the NYS Halls of Fame Podcast features Steve Sigler, a pioneer in adult amateur baseball whose simple 1985 newspaper ad on Long Island sparked the creation and growth of the Men’s Senior Baseball League (MSBL)/Men’s Adult Baseball League (MABL), giving thousands of players across the country the opportunity to continue playing the game they love.

Episode 355 features Ken Hess of County Smoak BBQ in Lynchburg, Virginia, talking about his culinary journey and building a destination for barbecue lovers. Author Tim Brown discusses his new book Nolan, an in-depth look at the life and legacy of baseball legend Nolan Ryan.

Episode 354 features New York Mets legend Roger McDowell and coauthor Doug Feldmann as they share stories from Hot Foot: My Hijinks and Upside-Down Life with the World Champion New York Mets. Then, Jimmy Carbone joins the conversation to talk about his incredible year so far and give a preview of the upcoming Pig Island barbecue celebration.

Our guests are Stadium Man Tarri Haina and Orlando Acosta of Gourmet Wood Products. Joining us as special guest co-hosts are Doug Scheiding and Chef Ray Sheehan for conversations about baseball road trips, ballpark experiences, premium cooking wood, and great barbecue on episode 353.