This week we are joined by Reid Mitenbuler, the author of Bourbon Empire: The Past and Future of America's Whiskey. So tune in as we trace back to bourbon's early days and its place in US history. In addition, we discuss the many myths surrounding this noble spirit and why they can be every bit as important as the facts.  Learn more: <a href= "https://www.penguinrandomhouse.com/books/315539/bourbon-empire-by-reid-mitenbuler/" target="_blank" rel= "nofollow noopener">https://www.penguinrandomhouse.com/books/315539/bourbon-empire-by-reid-mitenbuler/</a> SUPPORT US ON PATREON:  Get early access to episodes, exclusive bonus episodes, special content and more: <a href= "https://www.patreon.com/BartenderAtLarge">https://www.patreon.com/BartenderAtLarge</a>   FOLLOW US ON INSTAGRAM:  Erick Castro: <a href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender"> www.instagram.com/HungryBartender</a> Bartender at Large: <a href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge"> www.instagram.com/BartenderAtLarge</a>  FOLLOW US ON TWITTER:   Erick Castro: <a href= "https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender"> www.twitter.com/HungryBartender</a> Bartender at Large: <a href= "https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FBartendAtLarge"> www.twitter.com/BartendAtLarge</a>

Resurrecting Vintage Recipes w Marco Dionysos | ep. 233

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.