To help us dig a little deeper into the world of amaro, we decided to sit down with Stephanie Andrews (of Billy Sunday in Chicago) since her bar has the largest amaro selection in the US. So tune in, as she shares her perspective on this mysterious category, while also discussing its history and production.  Learn More: Billy Sunday https://www.billy-sunday.com   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   FOLLOW US ON INSTAGRAM: Erick Castro: <a title= "http://www.instagram.com/HungryBartender" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender">www.instagram.com/HungryBartender</a> Bartender at Large: <a title= "http://www.instagram.com/BartenderAtLarge" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge">www.instagram.com/BartenderAtLarge</a>   FOLLOW US ON TWITTER:   Erick Castro: <a title= "http://www.twitter.com/HungryBartender" href= "https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender">www.twitter.com/HungryBartender</a> Bartender at Large: <a title= "http://www.twitter.com/BartendAtLarge" href= "https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FBartendAtLarge">www.twitter.com/BartendAtLarge</a>

Tokyo Bartending w Rogerio Igarashi Vaz | Ep. 160

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.