On this episode of <a href="https://www.barrelroomchronicles.com/" target="_blank">Barrel Room Chronicles</a>, we discover the long lost &nbsp;whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me &nbsp;in a conversation about how they are working to bring back one of the &nbsp;cities greatest distilleries from pre-prohibition era. Plus, Chef Louise &nbsp;Leonard chats with me about her cooking creation using the wheat &nbsp;whiskey expression from <a href="https://www.jkwilliamsdistilling.com/our-spirits" target="_blank">JK Williams Distilling</a>. 
 
<a href="https://www.barrelroomchronicles.com/" target="_blank">Barrel Room Chronicles</a> is a production of <a href="https://1streelentertainment.com/" target="_blank">1st Reel Entertainment</a> and is distributed &nbsp;by Anchor.FMand is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard. 
 
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © <a href="http://pond5.com/" rel="nofollow" target="_blank">Pond5.com</a>

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BRC EP 4 - The Silver State's Frey Ranch, Farmers + Distillers

Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experience in the entertainment industry to uncover the fascinating stories of the water of life.