When Kyle Jones decided to open a craft cocktail bar in the Bahamas, he faced several challenges: the logistics of equipment procurement and maintenance; getting his hands on premium spirits and other drink ingredients; explaining craft cocktails to local hospitality professionals and bargoers; and a three-month training program.
Overcoming those challenges has paid off, however. Bon Vivants enjoys a high employee retention rate and has become the training ground for craft bartenders in the Bahamas. Locals and tourists both love the coffee and cocktail programs. And the bar is collecting accolades, like earning a spot on the 2026 World's 50 Best Bars list and several Top 10 Honoree nominations from the Spirited Awards.
During this chat, Kyle shares the story of Bon Vivants, touching on procurement, training, the creation of the Caribbean Cocktail Tour, and balancing what he wants for his bars with guest expectations. Cheers!
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