Architect David Martin discusses his book Joy Ride: An Architect’s Journey to Mexico’s Ancient and Colonial Places. A journal of his travels filled with sketches, photographs, and observations, Joy Ride celebrates the timeless sophistication of Mexico’s architecture and offers fresh insights into the country’s history and culture. Recorded July 27, 2017.

Based on the acclaimed science fiction novel Kindred by Octavia E. Butler, a new graphic adaptation by Damian Duffy and illustrator John Jennings gives fresh form to Butler’s powerful tale of slavery, time travel, and the inexorable pull of the past. Duffy and Jennings discuss the continuing relevance of Butler’s writings and how it has influenced their own work. Recorded July 24, 2017.

Tudor statesman Thomas Cromwell was described by an eminent historian as “not biographable.” Faced with an intractable puzzle, can a novelist do better? Hilary Mantel, two-time Booker Prize–winning author of “Wolf Hall” and its sequel “Bring Up the Bodies,” describes her 10-year effort to pin her compelling and elusive subject to the page. Mantel is currently working on the third book in the trilogy. Her papers are archived at The Huntington. This talk is part of the Ridge Lecture Series at The Huntington. Recorded May 11, 2017.

David Mas Masumoto, organic farmer and acclaimed author of Epitaph for a Peach and Harvest Son, is joined by his wife, Marcy Masumoto, for a lively talk about life on their Central California farm. Through stories that offer a personal perspective on growing organic crops, the Masumotos share their reflections on the vision required of artisan farmers in today’s food world. This talk is part of the Brody Lecture series at The Huntington. Recorded May 7, 2017.

Long before recipes were shared on the Internet, they were passed among friends and compiled into community cookbooks published as charity fundraisers. Drawing on The Huntington’s Anne M. Cranston American Regional and Charitable Cookbook Collection, food writer Patric Kuh discusses what these shared recipes can tell us, not just about food and community but about the changes that shaped the way Americans cook. Kuh is the author of Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food. Recorded Mar. 29, 2017.

Terry Masear, hummingbird rehabilitator, presents a lecture about nature’s tiny “flying jewels” and the work of the dedicated volunteers of the Los Angeles Hummingbird Rescue. Since its inception in 2007, the group has rehabilitated and released back into the wild 10,000 orphaned or injured birds. Masear also has also written a book on the subject titled Fastest Things on Wings: Rescuing Hummingbirds in Hollywood. This talk is part of the Southern California Gardener Lecture series at The Huntington. Recorded Mar. 5, 2017.

John Mack Faragher, the Howard R. Lamar Professor Emeritus of History and American Studies at Yale University, discusses the spatial pattern of homicide in Southern California in the 19th century. This talk is part of the Billington Lecture series at The Huntington. Recorded Feb. 8, 2017.

Landscape architect Edmund Hollander, author of “The Good Garden,” discusses how the design process for a residential landscape is informed by the interaction of natural site ecology, architectural ecology, and human ecology. Recorded Oct. 2, 2016.

Karl Jacoby, professor of history at Columbia University, uses the story of the remarkable Gilded Age border crosser William Ellis to discuss the shifting relationship between the United States and Mexico in the late 19th century. This talk is part of the Billington Lecture series at The Huntington. Recorded Sept. 14, 2016.