Shuan Peck, co-founder of Paradise Cider Hawaii’s first cider company shares about the struggles of making one of a kind ciders in Hawaii. Try one of their ciders and seltzers made with local tropical flavors such as lilikoi, mango, pineapple, and guava. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Dave Newman owner of Pint + Jigger is nationally recognized for cocktails and innovative techniques. Dave shows how to make cocktails with not only whisky but also with craft beer. Try the cocktails for yourself at Pint + Jigger at The Ala Moana Hotel. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Dave Caldiero, chef at Town Hospitality Group shares about how he started TOWN food & events and Mud Hen Water. Watch the whole episode was Dave, Daniel, Tim and David talk about food and beer pairing. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Stephen Hill is an actor on “Magnum P.I.” (CBS, 2018-), on which he plays Theadore “T.C.” Calvin. Join Stephen, Daniel, Tim and David as they talk story about beer, Hawaiian food, acting career, and so much more at Beer Lab. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Enjoy a glass of beer with Eulerson Pajimula, Head Brewer at Beer Lab. Learn more about their local inspired beers such as Lab Lite (rice lager), Ube Be Baby (cream ale with ube), and Li Hing + Mango (li-hing mui mango ale). You can try the drinks yourself at one of their four locations in Hawaii. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Keli'i Heen, Executive Vice President and National Sales Manager at 3 Tres Tequila joins Tim Golden, Daniel Bruce and David Power on Art of Beer. Joining them as they talk about champagne, pilsner, spirits and tequila. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Kona Brewing Company was founded by father and son team Cameron Healy and Spoon Khalsa in 1994. Kona Brewing has become one of the widely popular craft beer brands in the world while staying true to their Hawaiian roots. Hear more about Kona Brewing Company By Billy Smith, President and Ryan, Manager at Kona Brewing Company. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Learn how to drink and talk about beer like an expert. Cindy Goldstein, a local beer expert shares about how she started homebrewing and got into beer judging. Grab a beer from Maui Brewing Company, Kona Brewing Company, Corsendonkey, Beer Lab Hawaii, or Big Island Brewhaus to follow along. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Alexander Gates is a BJCP Certified Beer Judge and Cicerone Certified Beer Server. He is a regular freelance writer for Frolic Hawaii and Honolulu Magazine where covers Hawaii beer, breweries, and events. He has been published in Good Beer Hunting, Craft Beer & Brewing Magazine, and BeerAdvocate Magazine. In 2018, he won a North American Guild of Beer Writers award in the Best Beer & Travel Writing category for “Where to Drink in Honolulu, HI”. Currently residing in Honolulu, HI, he grew up in Pennsylvania and attended Penn State University for History & Political Science. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Chef Troy Terorotua was the Owner/ Chef of REAL a gastropub in Kaka’ako and BREW’d craft pub in Kaimuki areas of Honolulu. REAL a gastropub was Hawaii’s First Beer Centric Gastropub opening to success in May of 2013. REAL was the “GO TO” for craft beer in the state of Hawaii. It received a 2013 Gold (first place) Hale Aina Award for Best Beer Program and Top Write-In Vote for Best Bar Food. Terorotua opened his second gastropub, BREW’d craft pub, in Kaimuki in April of 2014. --------------------------------------------------------------------- To Learn more about The Art of Beer visit: https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast