A special holiday treat this week as we listen to stories of growing up on a Wisconsin farm with the legendary author, educator and story teller Jerry Apps

This week we get ready for the holidays by talking cheese with Ken Monteleone from Fromagination in Madison, WI. We also hear about Inga's new Farmstead cheese and discover how to make the perfect cheese plate!

Cranberries are a staple on the the Thanksgiving table. This week on Around the Farm Table, Inga and Matt chat with Aurora Prehn about everything that goes into getting them from the marsh to your table! Also, learn to make Inga's Cranberry Infused Vodka!

Ever wonder what the difference is between unsalted vs salted butter? Are you desperate to create the perfect pie crust this Thanksgiving? In this episode Inga's cousin Celeste answers some listener questions about baking for the holidays.

In this episode we meet Maria, Tom and Dennis from Farm to Fork Retreat at Dancing Yarrow in Mondovi, WI. Also Inga shares a unique take on home made pizza that you will not want to miss!

There is nothing better than Lucy's goat milk soap! It smells and looks so good that many people chose to use it as decoration instead of soap! This week Inga and Matt talk to Julie and Vince Moro, creators of Lucy's soap. Hear the story and learn the tedious process and detail that goes into each and every product! This weeks recipe...Inga's famous pesto!

Inga and Matt head down the road to Mondovi, WI to meet with Tea Farmer Tony DiMaggio of Sacred Blossom Farms. Stay tuned to the end of the show to hear Inga's delicious Nettle Soup recipe!

In this episode Inga and Matt travel to Durand Wisconsin to talk with Helen Kees of Wheatfield Hill Organics about the legacy of their farm and about what truly matters in life. Also, learn how to cook a roast over a bed of hay!