The macabre meets the ma&icirc;tre d' in this deep dive into food history and the wild ways it overlaps with the worlds of true crime and the paranormal. Foodies and ghoulies alike are welcome.

Our first episode! Join Anita and I as we dive into my favorite foods and crimes. This week we look into the weird history of crab rangoon and take a closer look at the Chicago Conspiracy Trials. Enjoy the *bonus* bloopers and burps free of charge.
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