Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine.

Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.