Samaya Boueri Ziade shares the origin story of her acclaimed Brooklyn restaurant Sawa.

Samir Dhurandhar (Nick & Sam's - Dallas, TX)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.