Kyle Knall takes us through his career stops on the way to his success at Milwaukee's Birch, and previews his forthcoming Cassis restaurant.

Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.