Chef Yara Herrera shares the LA fine-dining path that, perhaps surprisingly, led to her breakout success at Hellbender restaurant in Ridgewood, Queens (NYC).

Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.