Nidal Barake discusses his podcast One of Each, which features chefs & other guests who are passionate about food and restaurants.

John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.