Chef Calvin Eng discusses his hit restaurant Bonnie's in Williamsburg, Brooklyn, and his first cookbook Salt Sugar MSG.

Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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Andrew Talks to Chefs

Inside the Chefs ❤️ LA Benefit! (featuring Nyesha Arrington, Ellen Marie Bennett, Billy Harris, Sherry Yard, and others)

Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine