Alex Kemp of Philadelphia's My Loup restaurant details how he found his culinary voice and the road to his current success.

Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.