Our Valentine this year is Larissa Zimberoff, a food writer with bylines in The New York Times, Wired, Bloomberg Businessweek, NPR, and other outlets. Some of her recent work explores some of the science behind grocery store tech. Larissa got her MFA in creative nonfiction from The New School in 2013.
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Episode 77: Anna Mulé Wants You to Plant a Seed

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.