Art Pollard is Amano’s Founder and Head Chocolate Maker. Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means “by hand” and “they love” in Italian, and that describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
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Episode 76: Larissa Zimberoff is our Valentine

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.