S04E04 | Single-handedly getting more mince pics on Instagram, Damien the Chef, is making waves in Amsterdam with his budget-friendly cookbook. He joined the Amsterdam Kitchen radio show (and podcast) to talk about this, his recent bombshell announcement, a live vegan chocolate cake tasting, and share his insight as a local food professional into what's going on in horeca right now. Original broadcast on 24 Oct 2020. On Demand post for the full radio show | https://broadcastamsterdam.nl/podcast/damien-the-chef-spills-the-beans/ Episode presenters: @CathyCentral and Geli Carney aka @damkitchens All Amsterdam Kitchen shows and show notes and can be found here: https://broadcastamsterdam.nl/podcastfilter/ak/

Keren Rubenstein interview | 4,000 cooking friends, sourdough starters for the neighbours & more

Our Amsterdam Kitchen series covers local food stories, events, seasonal cooking ideas, local chefs, growing your own food, and more.The show is broadcast live on BRAM RADIO from broadcastamsterdam.nl on a regular basis, with the usual spot being Saturday mornings from 10:00-12:00. Expect interviews with food entrepreneurs based in the Netherlands, Amsterdam cooks, local food new, restaurant, bar and café reviews and great music to go with your weekend brunchtime.Get in touch if you have a local food story to share. Or a restaurant review perhaps?The radio version (including all the music tracks) is available On Demand on our website pretty soon after the show (and in our Mixcloud feed). When we make a talk-only podcast edit of the show with no music, just the interview, the episodes take longer to produce so subscribe on most podcast platforms to keep up to date with new episodes.