S04E03 | A cook back in time as Charlotte Kleyn (https://charlottekleyn.com), local food historian, joined us to talk about how the Dutch used to eat, why vegetables weren't valued so much, the culinary detective work she does by tracking through Dutch records, when the first ever takeaway pizza was delivered in the Netherlands, and much more. Episode presenters: @CathyCentral and Geli Carney aka @damkitchens | Originally broadcast live on 17 Oct 2020 | On Demand post for the full radio show: https://broadcastamsterdam.nl/podcast/cook-back-in-time/ All Amsterdam Kitchen shows and show notes and can be found here: https://broadcastamsterdam.nl/podcastfilter/ak/

Damien the Chef spills the beans

Our Amsterdam Kitchen series covers local food stories, events, seasonal cooking ideas, local chefs, growing your own food, and more.The show is broadcast live on BRAM RADIO from broadcastamsterdam.nl on a regular basis, with the usual spot being Saturday mornings from 10:00-12:00. Expect interviews with food entrepreneurs based in the Netherlands, Amsterdam cooks, local food new, restaurant, bar and café reviews and great music to go with your weekend brunchtime.Get in touch if you have a local food story to share. Or a restaurant review perhaps?The radio version (including all the music tracks) is available On Demand on our website pretty soon after the show (and in our Mixcloud feed). When we make a talk-only podcast edit of the show with no music, just the interview, the episodes take longer to produce so subscribe on most podcast platforms to keep up to date with new episodes.