S01E02 | Josephine Rees, creator of Able Amsterdam, joined Cathy and Geli on Amsterdam Kitchen to give tips on accessible Amsterdam restaurants, why she started her local accessibility guide, eating out as a young person with mobility needs, what makes a restaurant accessible, and more. Also on the show, we talked about where to forage for local blackberries while they are still in season, and what to do with them once you have them, restaurant reviews of Sotto pizza in Oud West and eating options while staying in Overijssel. The 'Eat My Dutch' section tackled coffee ordering in Amsterdam and our 'drinkable' was a classic blackberry cocktail. Full blog post at: https://broadcastamsterdam.nl/podcast/amsterdam-kitchen-accessible-restaurants-7-sept-2019/About the show: https://broadcastamsterdam.nl/shows/amsterdamkitchen/Amsterdam Kitchen LIVE is on air  weekly, Saturday