AmericanFoodRoots
AmericanFoodRoots
American Food Roots
Exploring American culture, history and identity through the foods we cook and eat.
American Food Roots Podcast
Bonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.
Jun 12, 2014
22 min
Episode 8: The Mississippi River Meets Hawaii
Michele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.
Apr 25, 2014
17 min
Episode 7: Passover, Pizza Rustica and Charleston, SC
Domenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.
Apr 17, 2014
22 min
Episode 6: Cochon, Brisket and Brownies.
Bonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.
Mar 26, 2014
19 min
Episode 5: Stouts, Spring and Cochon
Bonny Wolf and Peter Ogburn discuss the world of stout beers. Plus, what foods to you eat when you're sick? Peter gears up for Cochon 555 and we celebrate the arrival of Spring.
Mar 19, 2014
21 min
AmericanFoodRoots Podcast 1
Bonny Wolf and Peter Ogburn recap the State Dinner for the President of France. Plus, the Oregon truffle industry is real. Also, when is it OK to take a child into a restaurant?
Feb 12, 2014
26 min