In May we met Designing Regenerative Cultures author Daniel Christian Wahl at a one day event, The RegenerateX Conference at the Tierra Iris  Farm on ibiza. Daniel lives on Mallorca and as well as discussing his book, he explained why he feels this statistic of only 4% of the food being consumed in Ibiza is grown here is not due to a a lack of production and gives us his ideas for how we can increase rainfall on land and tackle our biggest drought issues.  As Europe begins to burn again this summer and July has recorded the hottest temperatures on record worldwide, we talk Wildfires with the President of Spain´s Regenerative Agriculture Association, Ana Digon on how we can prevent further blazes in the Balearics.   We finish with a visit to Can Tanca,  Ibiza´s very First Zero Carbon House. Co-Founder of Terravita, Jason Watson Todd explains why he was driven to create the off grid island home that creates more energy than it consumes.  Their passionate team are available to advise on your own hopes for building something similar.  Get in touch on [email protected] This is a Reset Rebel Production   presented by Journalist Jo Youle To Listen in Spanish you will find the episode HERE

In today´s first episode journalist Jo Youle hears first from traditional Ibizenco farmer Vicent Palermet about how the land was abandoned after tourism arrived in the 1970´s.  Terravita´s Jason Watson Todd talks indigenous plants and how globalisation has brought in some of the island´s biggest & worst predators and we finish with a celebration of World localisation Day with author and film maker and director of Local Futures, Helena Norberg Hodge on a farm close to St Agnes.  Listen to the episode in Spanish HERE Podcast edits: Reset Rebel Productions

Are you tired of climate doom talk & ready to hear stories that will inspire you to make change? In this podcast series we will chat to the Balearic change makers, activists, farmers, preservationists & protectors of land & sea to bring tales that lift you up. Join us for our podcast Launch Party and Farm to Table Feast June 23rd. Tickets: Here