
Michael Kiser has been observing the beverage industry for a while now... and through his company Good Beer Hunting he has become an important voice in conversations related to marketing, trends, and design. GBH has done work with large breweries such as Guinness, craft royalty such as New Belgium, and many small startups such as East Brother here in the Bay Area.
What has always appealed to me, however, was the other side of GBH... the amazing editorial. GBH features some of the best writing and photography in the beer industry. This is achieved by Michael's careful curation of his team. In my opinion there is nobody in the business covering the industry in such depth and at such high quality. We have had the honor of contributing to their "B Roll" photo series on a few occasions and look forward to doing more in the future.
On this episode we talk about breweries adjusting to COVID-19, GBH's growing coverage, market trends, changing infrastructure, and long term effects of the pandemic.
The intro to this episode also has a recap of our recent bottle sale.
This episode is available via SoundCloud, Stitcher, Apple Podcast, and on Youtube.com (without the intro)
May 13, 2020
54 min

Caleb from Sugar Malt Creek joins me on this episode to talk about all the malt he is producing in Indiana. Floor malted, oven dried, wind dried, hot smoked, cold smoked, custom smoked... Sugar Creek does it all. Caleb's passion for malting and love of nordic farmhouse brewing traditions is truly inspiring.
We also cover the upcoming AltBrau bottle release in the intro so be sure to check that out. Skip ahead 10 mins if you just want to hear the interview.
May 4, 2020
1 hr 1 min

Jeff and Chris Porn are the couple behind Colorado's Atom Brewing Company. On this episode we discuss farmhouse brewing, their big move to Upstate NY, building a brewery at home, Jeff's role in SWAG, and the newly created Funk & Farmhouse Collective.
Apr 20, 2020
1 hr 9 min

Today Tamara and I talk to Pete and Lindsay from Harvest Roots in Birmingham, Alabama. Known for their pickled heirloom veggies and unique kombuchas... Pete and Lindsay are on the front lines of experimental fermentation. We talk about entrepreneurship, homebrewing, biscuits, and other creative endeavors.
Apr 7, 2020
1 hr 2 min

Charlie Johnson has a long history in the beer business, and now he's ready to launch his own brewery... again. Recorded on location in the woods of the Lost Sierra, this episode covers Charlie's trials and tribulations and what kind of beers you should expect to see coming from his new spot.
Sep 5, 2019
29 min

Today we are speaking with our good friend Aiden Jönsson. Aiden is the man behind Bretty Fingers... an up-and-coming brewery inspired by mixed culture and farmhouse brewing traditions and utilizing local ingredients.
In this episode we discuss the Swedish craft beer market, his love of session beers, and some of his recipe formulations and brewing techniques.
Feb 7, 2019
48 min

Krista Scruggs returns to the show to discuss her new project ZAFA and everything she has learned from working the vinyards out in Vermont. She is joined by her mentor Deirdre Heekin (aka Queen D) from La Garagista Wine and we discuss farming, economics ,creative endeavors, and much more.
On a side note... our apologies for the bit of static/interference on some parts of the episode. We are in the process of upgrading our equipment. Should be good on the next episode.
Mar 15, 2018
1 hr 47 min

On this episode we talk to my new boss! Greg Ruth is one of the founders of South City Ciderworks. He tells us about how they got started and some of the challenges you face selling cider in the beer world.
Oct 13, 2017
1 hr 11 min

Our first time taking the podcast straight to the source. We recorded this episode at CellarMaker Brewing with co-founder Connor Casey. We talk about the beer distribution game, alternative business models, handling hops, and collaborations.
Jan 20, 2017
1 hr 14 min

So many great coffee beers out there. We decided to talk about it with our friend, barista Campbell McIntosh. Not only that... but we heard Mikkeller was releasing a coffee IPA with the fellas from punk rock legends The Descendents. We got Bill Stevenson on the phone and talked about their new record Hypercaffium Spazinate (Epitaph Records)
Nov 10, 2016
1 hr 13 min
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