Welcome to episode 10 of the All Things Food podcast and the final episode for season 2! This week host Nickie Hursthouse speaks with Alice Zaslavsky. 

Some may know Alice from her time on MasterChef Australia, follow her avidly over on instagram at @aliceinframes, or have one of her cookbooks. Either way, you will know that she is making huge waves within the world of food. 

Alice is the Culinary Correspondent for ABC News Breakfast and ABC Radio nationally. She is the award-winning author of In Praise of Veg and the host of ABC Radio on Sunday’s. Alice was formerly a school teacher and created Phenomenom.com.au and its Nomcast podcast which you will hear more about in the episode today.

Today I speak with Alice all about:

• Her food philosophy
• Her story behind food and how she came to be a MasterChef contestant
• The award-winning cookbook In Praise of Vege as well as Alice’s A to Z
• How we can all have a more positive and inclusive approach to food
• Connecting kids with food, flavour and promoting a positive food environment
• By Alice - a new range of food products developed by Alice herself
• Importance of health professionals or anyone in the food world with a platform, an audience, checking themselves before putting information out to the public

You can read more about Alice, the cook, the writer, the vegelante over at www.aliceinframes.com or follow her food journey @aliceinframes. 

Well that’s a wrap for Season 2. Don’t forget to tune in to any episodes you missed out on over the past 10 weeks. And in the meantime, you can get in touch via www.nickiehursthouse.com or @nourishwithnickie to let me know if you enjoyed the episode. 

If you enjoyed either season 1 or 2 or both, please consider leaving a rating and review on Apple podcasts as it helps more people to discover the podcast.