This episode gives an answer to last week’s episode. It might not be the only answer but it is one I feel really good about.

This episode takes a look at cracking a bbq secret. I had the question asked why are competition ribs judged the way they are? I had no real answer. So I went looking for one.

I go into why this is my first brisket cook after being in bbq for a while. I also talk about the things that went wrong. You also get a look into my life outside of bbq so enjoy.

I take a look into the great debate on wrapped vs unwrapped bbq and give you a little more information to help you decide on if you should or shouldn’t.

This episode takes a look at some of the things I think will happen in this years bbq competition season. It also gives you some tips on where to start building your own recipe.

In this episode I take a look at a Reddit question that asks why Americans love our style of bbq so much.

This episode gives you some background on a bbq favorite beer can chicken. I also answer a question I found on Reddit. So enjoy.

This episode give you a recap about my business, podcast, YouTube and socials, and where it started this year to where I am now. I give you a look at some of the things I’ve accomplished and some of the things that I want to do for next year.

Today’s episode is all about rubs, no matter you if you like to make your own or want to start, or if you just buy rubs what to look out for. This is your ultimate guide to perfecting rubs.

In this episode I tackle spritzing, what it means, how to do it and if you should do it. It’s got all the things to help make you a better pitmaster.