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Sources for this episode: Amadeo, K. (2019). How the U.S. Agriculture Industry Works. The Balance. https://www.thebalance.com/us-agriculture-stats-facts-history-4776144. August 7, 1997. (1997, August 7). U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists. Cornell Chronicle. https://news.cornell.edu/stories/1997/08/us-could-feed-800-million-people-grain-livestock-eat. Lengnick, L. (2020, September 30). Adaptive Capacity and Climate Resilience. SARE. https://www.sare.org/publications/climate-risk-management-and-resilience-on-farms-and-ranches/understanding-climate-risk/adaptive-capacity-and-climate-resilience/. Srinivasarao, C. (2021). Climate resilient agriculture systems: The way ahead. Down To Earth. https://www.downtoearth.org.in/blog/agriculture/climate-resilient-agriculture-systems-the-way-ahead-75385#:~:text=Climate%2Dresilient%20agriculture%20(CRA)%20is%20an%20approach%20that%20includes,farm%20incomes%20under%20climate%20variabilities. USDA, Climate change, global food security and the U.S. food system (2015).