We sit down with Jordan Williams with BBQ Pit Bros and Chris Chester from Chesters Twisted Que. They teamed up to form Just Cook Better BBQ for the American Royal. We talk about their trip and how it went for them.

We sit down with Tilmann BBQ. Fresh off there 3rd place overall finish at the American Royal Invitational. We talk about there experience at the American Royal.

We sit down with Daniels BBQ. He has a line of sauces as well as operates a bottling facility.

We sit down with Jim Messina from Mess in A Round BBQ after his first American Royal. We get a full recap of how it went.

We sit down with Sam Burton. Pitmaster at Slaps BBQ. He has his own team and has cooked the American Royal for several years.

We sit down with Blake from Poppin Smoke BBQ. An up and coming team in the KCBS backyard circuit.

We sit down with Kirk at the American Royal and talk all things bbq and rubs. His history and how he gets into stores and distribution

We sit down with Cold Beer BBQ out of Florda. We talk about FBA and the different flavor profiles as well as what got them started in bbq.

We sit down with the guys from Cook Shack BBQ. We talk about their background and all things BBQ.

We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.