In Part 2 of our two part series we discuss the impact of coffee processing on taste and aroma, communication of sensory notes to baristas and customers, subjectivity of sensory experience, and thoughts on infused coffees.

In this episode Part 1  we discuss how customer demand affects green bean purchasing, challenges in sourcing, water problems within the UAE and specialty coffee capsules.

In this episode we discuss why Abdulrahman got in coffee production, what is Mokha Not Mocha, and what were the steps and difficulties faced in launching this project in Yemen.

 In this episode we're discussing the historical importance of coffee in ME region, role of SCA and future of coffee in ME

In this episode we are discussing Inmaculada coffee farms, what it takes to farm in Colombia and what it takes to produce competition lots.