
Today's episode displays a wonderful tale of a company's heart and soul as Don Clark, the second-generation co-leader of the family-operated Clark Pacific, takes us behind the scenes of a business that has stood the test of time. Here's your opportunity to learn from a legacy of innovation and resilient leadership as we follow the company's transformation from its early days as a manufacturer of prefab construction products to a robust pillar in the construction industry. Don's account ...
May 2, 2024
39 min

Join us on this fascinating journey through the history and heart of Bogle Family Vineyards, as our guest Jody Bogle takes us back to her family's roots in the Sacramento River Delta. Discover how six generations of farming evolved into a renowned winemaking legacy, beginning with a serendipitous pivot from potatoes to Petite Sirah and Chenin Blanc grapes. Jody recounts the Bogle family's resilience through the Great Depression, their strategic foray into viticulture, and the birth of their o...
Apr 4, 2024
56 min

Growing up with the backdrop of a small Japanese village, Taro's yearning for freedom and acceptance was a seed that would eventually blossom into an American dream. Alongside his son Koki, Taro shares how he saved enough money from a paper route to fly his whole family to America as a teenager. He talks about how his father had a dream they should open a restaurant and how a chance encounter with a Japanese businessman landed them investment money which allowed them to fulfill that dream.Wit...
Mar 7, 2024
1 hr 2 min

Discover the incredible transformation of Roy and Ryan Hill, the sibling duo behind Elite Service Experts, as they share their tale of turning a period of near hopelessness into a flourishing family legacy. Their father's daring decision to purchase his former employer's equipment and transition to serving an established customer base set the groundwork for what would become a testament to entrepreneurial resilience. This episode peels back the layers of their journey, from facing the hardshi...
Feb 1, 2024
44 min

One would not suspect a young newspaper carrier to redefine the process from sidewalk or porch drop to in-home delivery, as it was self defined. Now would one expect that to turn into his first positive business exit. But that's what you'll hear on today's episode with Mark Haney. Inspiring, educational and not without the highs and lows of taking the family business into a creative growth cycle only to find a highly leveraged situation that went from optmistic to nearly broke.A t...
Jan 5, 2024
59 min

What a wonderful story this episodes displays of a family that has come together in the interest of not only continuing a legacy but also for sharing a passion of the very thing that kept them together. Honey. Josh and Shoshana Zeldner have a unique story to tell about how their interest in continuing the education about honey that their father started with his wife, their mother Amina, was brought to life after he had passed. Amina Zeldner reflects on the origin of the busi...
Dec 7, 2023
54 min

Natalie talks with Jennifer Carriere-LaDuke, who is a 4th generation owner, board member, and marketing wiz for her 133 year old family farming business, Carriere Family Farms. The business started with her great grandfather coming to the Sacramento area from Canada where he worked for a farmer clearing thick vegetation from the land surrounding the Sacramento River and helped planting row crops. Before long he fell in love with the farmer's daughter and became part of a family farm that...
Nov 2, 2023
37 min

Join the conversation as your host, Natalie Mariani-Kling delves into Sacramento history by talking with Kevin Fat, a 3rd generation member of the Frank Fat’s Restaurant Group family. Frank Fat’s in downtown Sacramento stands as the oldest family owned restaurant in the city, having opened in 1939 and still being owned and run by members of the Fat family. Kevin talks about the history of Fat’s, how his grandfather first came to America from China at age 16 and even with a language...
Oct 5, 2023
50 min

Alan Turanski grew up in the beekeeping world and started to keep his own hive by age 10. His father Dick Turanski started a honey and beekeeping accessory company in the 1970’s after trying some poison oak honey at a friend's house. Soon Glory Bee honey was being sold in large quantities to natural food stores and bakeries for use in healthy breads. Alan took over as President of the company several years ago and has led the company forward with an eye of sustainability, philanthropy an...
Sep 7, 2023
47 min

Sub Sea Systems started with the dream of making underwater adventure in the ocean accessible to more people than just trained scuba divers and those in the Navy. Jim Mayfield first dreamed of submarines for tourists in the mid 80’s but soon pivoted to semi-submersible vehicles. With the sale of nearly 30 of these commercial vehicles Sub Sea Systems was born and it has continued to grow it’s product line to solar powered catamarans, to Sea Trek, which are underwater walking tours in the ...
Aug 3, 2023
1 hr 2 min
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