Women have long been at the forefront of food, yet their stories too often go untold. We're diving into the women (and LGBTQ+ community members) that have changed the narrative of food as we know it. From chefs and farmworkers to entrepreneurs and advocates, these individuals have led the change for us in food.

In this episode, Lindsay interviews Toni Simpson, a fellow Master of Arts Food Studies candidate from Chatham Uni who hails from the island of Barbados. Toni a Chef, a Culinary Instructor, a mother, an herb goddess, a musician, and one hell of a woman. Listen and hear what makes us hunger for her story!
Follow us: @hungerforherstory
Follow Lindsay: @Misslindsayanneherring

In this episode, Lindsay interviews Toni Simpson, a fellow Master of Arts Food Studies candidate from Chatham Uni who hails from the island of Barbados. Toni a Chef, a Culinary Instructor, a mother, an herb goddess, a musician, and one hell of a woman. Listen and hear what makes us hunger for her story!
Follow us: @hungerforherstory
Follow Lindsay: @Misslindsayanneherring

This is Toni: Calypso music, Recipe Development, and One Woman's Quest to Continually Learn Every Day

An extra shot of syrup for me pls! This episode covers the story of Aunt Jemima, and the recent impact of this fictional character on feminism and the BLM movement. We also touch on Leslie Knope and waffles, just in time for Galentines Day! For more, follow us on Instagram at @Hungerforherstory. Eat up!