Hey everyone! Welcome to episode 175!  This week, we are talking about something that's becoming more popular, Low Carb Beer!  Not really popular here in Australia, Low Carb or Light Beer is one of those things that seems like a good idea, but our research has said something else!   This week, we're drinking:  Burleigh Bighead No-Carb Lager and Pure Blonde Ultra Low Carb Lager   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 174!  This week, we are exploring the surprisingly long history of Premixed Cocktails!  Leading the way for Soft Drinks and Sodas, Premixed Cocktails are as varied as the ingredients they're made from.   This week, we're drinking:  Espresso Martini by The Melbourne Martini Company Margarita On the Rocks by Lexington Hill Cocktail Club   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 173!  This week, we are having another go at the decanter!  This time we're having 3 glasses poured for us from our decanter, an aerator and from an opened bottle.  We don't know which one is which!   This week, we're drinking:  The Innocent Bystander Pinot Noir 2019.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 172!  This week, we're talking about a couple of classic drinks: Aperol and Aperol Spritz.  Both well known drinks, they have an interesting history and are quite tasty!   This week, we're drinking:  Aperol and Aperol Spritz   The Aperol Spritz: 2 parts Aperol 3 parts Prosecco Splash Soda Water Pour over ice Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 171!  This week, we're travelling around the world to compare the same wine from three different countries.  Pinot Noir from France, California USA, and Tasmania Australia.   Same Grape, Same Year, how different could they be?!   This week, we're drinking:  France:  Bourgogne Pinot Noir 2018 by Francois Martenot USA:  Murphy Goode 2018 California Pinot Noir Australia:  Devil's Corner Resolution Pinot Noir 2018 Tasmania Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 170!  This week, we're travelling over to the Czech Republic and tasting beer from the guys that invented the Pilsner!   This week, we're drinking: Pilsner Urquell Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 169!  This week, we're drinking something crafty and local: Sheep Whey Gin!  Made from the byproduct of cheesemaking, there's nothing ordinary about this drink.   This week, we're drinking: Hartshorn Sheep Whey Gin.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 168!  This week, we're scouring the op-shops for fancy glasses and then drinking brandy from a bunch of them.  Today we've got a Stemless Liqueur Glass, an Old Fashioned Glass, a Glencairn Glass, a Red Wine Glass, and a Brandy Snifter.   This week, we're drinking: Cognac Croizet VS   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 167! This week, we are tasting a drink that has been around for a long time, but not very well known: Ice Wine!  A similar drink to the Botrytis Wine, this cool drop had an accidental start, but has stuck around and held it's own in the dessert wine section for many years. This week, we're drinking:  RT by Randal Tomich, South Australia, Ice Wine NV Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 166! This week, we are going back to basics again, and talking about Vodka.  As one of the easiest spirits to drink, this versatile liquor is loved by beginners and experts alike.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au