In Episode 66 of A Disney Life Podcast, Rachel and Missy celebrate the 30th anniversary of the EPCOT International Food & Wine Festival at Walt Disney World. They explore some of the top festival booths and food offerings, share tips for making the most of the festival, and discuss the culinary experiences that make this Disney festival a favorite for so many guests.

They also dive into festival entertainment, including the musical performances, concert tips, and dining packages that can provide guaranteed seating. Plus, Rachel and Missy talk about Food & Wine Festival merchandise, photo opportunities, and planning strategies to help visitors maximize their time at EPCOT.

Whether you're a first-time festival visitor or a longtime EPCOT Food & Wine fan, Episode 66 is packed with Disney World festival tips, food recommendations, entertainment insights, and vacation-planning advice for your next Walt Disney World trip.