Who doesn’t like a good drink? With the pandemic still hanging around, it’s probably been forever since many of you have seen your favorite bartender or had a beautifully crafted drink. Look no further, Mirian is giving us the tools and info we need to become at-home bartenders, or at least make drinks that don’t suck.In this episode we discuss:•The Bitters Reality seasonal cocktail subscription boxes and how she came up with the concept•Mirian’s personal cocktail evolution•How she ran into her purpose•What makes a craft cocktail and much more!To keep up with Mirian and The Bitters Reality, find her on Instagram at https://www.instagram.com/bittersreality/or visit her web site www.thebittersreality.com_____________________________________________________________________________________Drink of the Week #DOTW: The Rumasha (created by Mirian)- .5 oz fresh lime juice- 1 oz homemade hibiscus tea (infuse dried hibiscus petals, fresh ginger root, juniper berries, and cinnamon sticks)- 1 oz Tippleman’s Barrel Smoked Maple Syrup- 2 oz Rhum BarbancourtFull recipe can be found here: https://www.instagram.com/p/CJH78i_APpE/?utm_source=ig_web_copy_link_____________________________________________________________________________________Let me know your thoughts on the show and connect with me at:Send me a voice note! No really, share your thoughts, questions, suggestions: https://anchor.fm/haveacupwithjo/messageInstagram: https://www.instagram.com/haveacupwithjo/Twitter: twitter.com/haveacupwithjoE-mail: [email protected]