71dine

Pull up a chair and get comfy—Joe’s back from holiday hiatus with a bellyful of stories that are as rich and savory as grandma's secret recipe. Today, we're going beyond the frying pan and into the fire, as Dr. Taco joins us to stir up a candid conversation that's bound to leave you hungry for more. From the heartwarming tale of Jack McPain's cookbooks to the sweet, sweet victory of seeing our own culinary creations grace those pages, we're simmering up a batch of stories that remind us why we fell in love with food in the first place.As I swap out the stethoscope for a spatula, I'll share the saga of my transition from the ER to the bustling streets of Playa del Carmen. You'll ride shotgun on a journey that spans from food truck dreams to rubbing elbows with culinary giants. But it's not all about the glitz and gastronomy—tune in as I reflect on the impact of my son's daring leap from ski slopes to emergency services, and how these life decisions can echo in the kitchens we run and the meals we craft. It's a story of change, challenge, and the spices that make life worth savoring.Wrap up this feast of an episode as Dr. Taco and I toast to the unsung heroes of the food industry—the food trucks and independent restaurants. Whether it's the 70-year legacy of a diner or the spicy anecdotes of a Pueblo eatery with mafia ties, these stories are the lifeblood of communities and the soul of our dining experiences. So, as you savor this episode, remember it's more than just about what's on the plate—it's about the tales, the people, and the passion that season our world with flavor.

Ever wondered how food can connect people across cultures and generations? We bring you a fascinating conversation with the charismatic and innovative, Carlo, otherwise known as Dr Taco. Carrying the culinary traditions of his family, Carlo's intriguing journey tells a tale of flavors and spices that trace back to his experiences in Mexico. His food truck, an embodiment of passion and creativity, champions the importance of open-air markets, local growers, and farmers, underlining the significance of sustainable food cultures.As we embark on this gastronomic journey, we venture through personal encounters and cultural traditions that transcend borders. From participating in a birthday party in Italy to cheering at a rugby game in Rome, we remind you of the essence of open-mindedness and family values. Be prepared to be moved by a touching story of a family uniting over a TV show recipe, underlining the power of food in fostering bonds and traditions. As we step into Carlo's kitchen, we discuss the thrill of culinary creativity and how it adds a pinch of joy to our lives. So, strap in as we take you through an adventure of food, culture, and heartfelt stories.

Get ready for a delicious journey of discovery as we converse with the fascinating Dr. Taco, a man who seamlessly blends careers in medicine and food like a perfect salsa! As a fervent foodie and a practicing medical professional, Dr. Taco's intriguing life story is a spicy blend of passion, dedication, and delicious flavor. From his early days learning to cook in New Mexico to pursuing medicine in Guadalajara, and eventually running successful restaurants in Mexico and a food truck in the U.S., Dr. Taco's tale is sure to inspire you.In the second part of our chat, we'll get into the nitty-gritty of running a food truck and how it differs from a traditional restaurant. With insights shared by our guest, Dr. Taco, we bring to light the flexibility that a food truck offers, the tight-knit community it fosters, and the unique challenges it presents. Discover how this booming business model is changing the culinary landscape, allowing restaurant owners to cater at events and reach a wider audience. Tune in to understand the importance of adaptation and multi-tasking in small businesses, and don't forget to sample the delectable flavors of Dr. Taco's food truck on your next culinary adventure!

Prepare to embark on an incredible journey with our vibrant guest, Christina, the award-winning owner of the Go Fish food truck in Colorado Springs. From her transition from a career in teaching to whipping up fishburger sliders, her story is nothing short of inspiring. Join us as we navigate the flavorful streets of Avenue 19 and uncover the secret behind the success of Go Fish.This episode isn't just about fishburgers and food trucks! Christina's dedication to maintaining impeccable standards in her service and food quality is a lesson for all aspiring entrepreneurs. Her candid discussion on the importance of consistency and community-building within the food industry is something to savor. And the camaraderie among food truck vendors? It's as palatable as her award-winning sliders!Hold onto your headphones because we're not stopping here. Next, we're setting the stage for Dr. Taco and his tantalizing tale. And don't forget the upcoming 719 Battle of the Food Trucks cookoff, where you'll get a taste of competition, creativity, and community. From the power of word-of-mouth to the impact of online foodie groups, this episode is a delectable blend of business acumen and culinary passion. So, get ready to fill your ears with the sound of sizzling success!

Ever passed by an establishment and wondered what stories it holds within its walls? We're setting out on a fascinating journey, guided by our friend Terry, a London local with a unique perspective on customer experiences. We're spilling the beans on the power of online reviews and how they shape our choices. Ever think about the impact of a stellar first impression and the role of a "shameless plug"? We've got you covered!We're turning the spotlight to the local businesses that form the lifeblood of our communities. Come with us as we explore one of our favourite spots in Colorado Springs - Slice 420. Unearth captivating tales like the history of a 90-year-old restaurant that has withstood the test of time, or a restaurant that was once a part of a mafia's moonshining run. Meet Terry, whose website brings to light the narratives behind establishments rather than just offering reviews and ratings. Ever considered how much customer service impacts a business's survival? We're tying it all together in an engaging discussion that will leave you with a newfound appreciation for the essence of every establishment. You can catch all this and much more on the 7 One Dine podcast, available on all major podcasting platforms.

Get ready for a journey into the past as we explore the untold tales of Pueblo, a city with a history that is as vibrant as it is volatile. Imagine unearthing a story that spans generations, starting with a bootlegging operation, threatened by the mob, which evolves into the city's first pizza place. We're talking about a narrative that's got it all; family feuds, mob bosses, and an enduring love for pizza. Drawing insights from a news piece by Jamie Hastings from KKTV and the riveting Members Only podcast, we delve deep into the mob history of Pueblo, painting a vivid picture of the brutal mob warfare that transpired in the 1920s.Our quest for uncovering this captivating history takes us to the heart of Pueblo, where we meet a restaurant owner with a story that is inextricably intertwined with the city's past. From the coal industry's early beginnings to the bootlegging era, we peel back the layers of Pueblo's engrossing mob history. We also take a moment to appreciate the fond memories of the city's popular nightclubs from the 60s and 70s, that were once the hub of its nightlife. Don't miss out on this riveting journey into the heart of Pueblo's captivating history. Tune in as we dish out the intriguing details in this episode.

Ever played poker with a side of tangy peach wings? That's exactly what happened at our unforgettable game night, with some unexpected guest stars: Flighty Foul’s unique array of wings! Join my buddy Corbin and I as we reminisce about the unforgettable flavors and the surprise hit - the robust pollo asada wings! And what's better than one poker game? That's right! Two poker games! The second with an amazing meal from Briarmart!A dream doesn't become reality through magic, it takes sweat, determination, and hard work. And 7 One Dine is no different. As we embark on this journey to paint a vivid picture of Southern Colorado's food landscape, I am overwhelmed with gratitude for all the support and love we've received. From amazing restaurants that have shared their tales to our enthusiastic listeners who've shown their love - you are the reason we exist. As we continue to serve up more delicious episodes, remember to tune in wherever you get your podcasts, and don't forget to explore our website for more palate-pleasers. Get ready to feast on the stories behind the food, because at 7 One Dine, every bite has a tale to tell.

Ever wondered about the food scene in Pueblo, Colorado? This surprise Halloween episode will take you on a scrumptious journey to the most beloved local restaurants, and immerse you in lively debates over the best margaritas in town. Get ready to hear us argue about our childhood favorites like Shamrock, the delectable cake margarita from Tacos Fuego and the notoriously strong Jorge’s margaritas.Does a city's dark past intrigue you? We unravel the chilling history of the Colorado State Hospital and its puzzling tunnels. Listen in as we reveal tales of mass cemeteries, prison cells, and steam lines leading to the 13th Street women's prison. You'll also get an insight into how prohibition shaped local bars and breweries, and get an introduction to the mafia-themed Geno's Bar. But it's not all about just food and history. We also delve (no clichés here!) into how notorious mobster Al Capone is tied to Pueblo's past, and explore the landmarks commemorating the city's infamous flood. We even get into a heated argument over which local joint, Do Drop or Angelo's, serves the best pizza. But before we wrap up, we give you a sneak peek into FlightyFowl, a local eatery. Tune in, join the 719 podcast community and get your share of free stickers! This episode is a deep-dive (oops, did we just say that?) into the stories, debates and history that make Pueblo, Colorado, so unique. So buckle up and let's get started!

Imagine walking into a bustling diner, the aroma of freshly brewed coffee hugging the air, and stories as rich as the food being served at every table. Welcome to 7 One Dine - a podcast that takes you on an immersive journey into the heart of the restaurant industry. We don't sling out restaurant reviews, but rather, serve up a feast of heartfelt narratives about the passionate individuals behind the eateries, the histories infused within their walls, and the unique cultures they foster. We believe dining is much more than merely a meal; it's an unforgettable experience that warmly invites you in and leaves you yearning for more.In today's flavorful fare, we'll be exploring how the concept of customer lifetime value impacts remarkable customer service at 7 One Dine. We'll show you how even a simple miscommunication of an order can turn into a memorable, positive outcome. But that's not all; we'll also be sharing fascinating tales from long-time patrons who’ve woven these restaurants into the fabric of their lives. So, whether you're a food lover, a restaurant enthusiast, or simply a fan of good stories, pull up a chair and join us on this delicious journey. Get ready for an episode filled with intriguing tales that will leave you with a newfound appreciation for your local eateries. You might just find yourself craving more than just food by the end of it.

Prepare your taste buds for an exciting culinary journey as we head to the fantastic world of Flululadyfell's wings in this episode. As we savor each bite of the PB Jam and Wing to their Pollo Asado, we promise you'll get a vivid image of the explosion of flavors and varying spice levels. We bring in a first-time customer, family members, and a long-time fan to share with us their love for these wings. Plus, we've got a sneak peek into the highly anticipated Rock City Cafe, a place you might just add to your must-visit list.Our episode gains depth as we sit down with Robert, a regular at the Rock City Cafe and a food truck pioneer with Flighty Fowl. Picture yourself on a ride with Robert as he shares his inspiring journey in the food industry – from his early days to his present success. His stories about family, the locals' love for his food truck, and his unique experience with the Seven One Dine will open your eyes to the gratifying world of food entrepreneurship.We wrap up our episode by highlighting how you, our listeners, can be part of our podcast. If you've got a favorite restaurant that deserves some spotlight, we'll let you in on how you can recommend it to be featured on 7-1 Dine. And don't worry, we've got your email privacy covered. So, join us on this culinary adventure, be ready to discover new flavors, hear inspiring stories, and deepen your knowledge about the food industry.